PROPYLENE GLYCOL IP food grade

Alias:

Popsicles freezing fluid, Anti freeze for Ice Cream Productction

Application:

Propylene glycol, also called 1,2-propanediol or propane-1,2-diol, is an organic compound with formula C3H8O2

Melting point: -59 °C

Density: 1.04 g/cm³

Boiling point: 188.2 °C

Formula: C3H8O2

Molar mass: 76.09 g/mol

IUPAC ID: propane-1,2-diol

Packing Size:

25.00 Ltr.

Image:

Short Description:

Propylene Glycol also called 1,2-propanediol or propane-1,2-diol, is an organic compound with formula C3H8O2

General Information

Form.............................................................Fluid

Colour .........................................................Colourless

Odour ..........................................................Nearly odourless

Change in condition

Melting point/Melting..................................-68°C

Range

Flash point...................................................> 100°C

Ignition temperature ..................................371°C

Danger of explosion...................................Product does not present an explosion hazard.

Explosion limits.

Lower ........................................................2.6 Vol %

Upper ........................................................12.6 Vol %

Vapour pressure at.................................... 20°C 0.11 hPa

Density at 20°C .........................................1.0362 g/cm³

Solubility in / Miscibility with water ::: ........Fully miscible.

pH-value (- g/l) ......................................... Neutral

ViscosityDynamic at 25°C .......................46 mPas

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Question : What is the CAS No of Propylene Glycol?
Ans : Propylene Glycol CAS number 57-55-6.

Mono Propylene Glycol MPG exporter and supplier in Mumbai, Chennai, Kolkata, Visakhapatnam, Gandhidham, Fujairah, Dubai, Ajman, Abudhabi, Muscat Barka Sohar, Oman, Canada

Popsicle machine freezes ice-pops in few minutes using a tank of super-chilled Propylene Glycol + Water. RXSOL Propylene Glycol is pure and suitable to use in ICE freezing machine.

Due to the presence of Propylene Glycol in Popsicle machine freezing takes place so quickly, the ice-crystals that are formed during the process are much smaller than when I used to freeze down overnight in a commercial freezer.

Popsicles freezing fluid

In early stage mixture of water and salt to freeze the molds in popsicle machines.which is very corrosive as salt destroyed many parts of the machine and its surroundings.

Then Alcohol replaces the brine, but it is highly flammable.

Modern science replaces flammable and corrosive materials with propylene glycol. This product has the disadvantage of needing to be mixed with water and ends up being too viscous at low temperatures, making it difficult to flow.

NOTE : Time to time Glycol fluids have tendency to absorb water from the environment and from molds (which are dipped in hot water for detaching process, in conventional machines). The increase of water in the freezing fluid significantly slows the popsicles solidification.

Popsicles Freezing fluid

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