Alkalinity Titrimetric Method (0-200 ppm)
The presence of alkalinity in a water sample may be due to many different substances. However, for the sake of simplicity, the presence of bicarbonate, carbonate, and hydroxide ions is commonly considered as alkalinity. The points of change in color of phenolphthalein and methyl orange indicators, which occur at pH 8.3 and pH 4.3 provide standard reference points which are almost universally used to express alkalinity. Very high alkalinity values can be undesirable in an industrial water supply. For example, the presence of a high methyl orange alkalinity should be avoided in boiler feed water because of the resultant carbon dioxide content of the steam. Carbon dioxide usually is responsible for the corrosion of steam and return lines. High boiler water alkalinities are also undesirable because the presence of high hydroxide ion concentration is the primary cause of caustic metal embrittlement. A very high boiler alkalinity can also lead to an undesirable carryover condition. On the other hand, the alkalinity of boiler water must be sufficiently high to protect the boiler metal against acidic corrosion and to ensure precipitation of scale forming salts. Usual treatment approaches include setting both a minimum alkalinity level and an operating range. Hydroxide alkalinity may be determined by adding barium chloride prior to titration to precipitate the carbonate ion from solution, allowing direct titration of the hydroxide alkalinity. Measurement of hydroxide alkalinity is also used to control lime soda softeners. In cooling water systems, alkalinity is of major importance since the total alkalinity of a water is one factor that must be considered when predicting the tendency for the water to precipitate calcium carbonate scale. Depending on the choice of chemical treatments to protect against corrosion and scale formation, the operating alkalinity and pH ranges are chosen to balance these two features.
Theory of Test
This test is based on the determination of alkalinity by titration with standard acid to the phenolphthalein color change (or to a pH of 8.3) and to the methyl orange color change (or a pH of 4.3). For determination of hydroxide alkalinity only, barium chloride is added prior to titration to precipitate the carbonate ions. Titration is then taken only to the phenolphthalein end point. A pH meter may be used instead of the indicators to determine the endpoints of the titration.
Apparatus Required
Burette, 25 ml - 1
Casserole porcelain 210 ml - 1
Glass stirring rod - 1
Graduate 50 ml - 1
Pipet delivery 5 ml - 1
Chemicals Required
Barium Chloride
10% Hydrochloric Acid
0.02N Methyl Orange Indicator
Methyl Purple Indicator
Phenolphthalein Indicator
Sulfuric Acid, 0.02N.
Procedure for Test
Phenolphthalein (P) and Methyl Orange (M) Alkalinity.
Measure 50 ml of sample into a graduated cylinder and transfer to the casserole. Add four or five drops of phenolphthalein indicator. If P alkalinity is present, the sample will turn red. Add standard 0.02N sulfuric acid from the buret, drop by drop, until the last trace of red color is removed by a single drop. Record volume of titrant added as the P alkalinity reading.
Add four drops of methyl orange indicator (if no red color developed on the addition of the phenolphthalein indicator, proceed directly to this point) Continue adding acid dropwise until a change in color from yellow to salmon pink occurs. Record the total volume (including titrant added for the P reading) as the M alkalinity. In some cases where the methyl orange color change may be difficult to detect, methyl purple indicator may be used in place of the methyl orange. The methyl purple color change is from green to gray to purple, with the endpoint being the first change to a definite purple.
In place of indicators, a pH meter may be used for the titration. The P alkalinity reading is taken to be the volume of titrant required to bring the solution to a pH 8.3 while the M reading is taken as the volume required to bring the pH to 4.3. The pH meter should be calibrated prior to use according to manufacturers instructions. The buffers used for standardization should be within the 4.3 to 8.3 pH range.
Hydroxide Alkalinity
Measure 50 ml of sample into the graduated cylinder and transfer to the casserole. Using the pipet, add 5 ml of barium chloride and stir vigorously. Add four to five drops of phenolphthalein indicator and stir. If the sample does not turn red, hydroxide alkalinity is not present. If the sample turns red, add 0.02N hydrochloric acid dropwise until the color changes from red to colorless. Record the volume of titrant delivered.
Calculation of Results
FORMULA :
ppm alkalinity (as CaCO3) =ml 0.02N sulfuric acid x1000 /ml sample
(for hydroxide alkalinity substitute ml 0.02N hydrochloric acid for ml 0.02N sulfuric acid) Using a 50 ml sample, the alkalinity becomes ml of acid titrant multiplied by 20.
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