Sodium Propionate
SKU: RXSOL-15-1257-025
Sodium Propionate, food additives and anti fungal agent, preservative for baked goods, preservative for breads, cakes preservative, preserve pizza crust and cheese against fungus.
Alias:
Sodium Propionate
Application:
It is normally added along with the dry ingredients like Flour & Baking powder.
Recommended Dosage is as follows:
(A) BREADS: Around 0.3% - 0.4% on Flour Weight
(B) CAKES:
a. Cheese Cake 0.3% on Flour Weight
b. Chocolate Cake 0.4% on Flour Weight
c. Fruit Cake 0.4% - 0.5% on Flour Weight
d. Pound Cake 0.5% on Flour Weight
e. Sponge Cake 0.5% on Flour Weight
(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight.
(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.
Packing Size:
25.00 Kg.(PWD)
Image:
Using Procedure:
Recommended Dosage is as follows:
(A) BREADS: Around 0.3% - 0.4% on Flour Weight
(B) CAKES:
a. Cheese Cake 0.3% on Flour Weight
b. Chocolate Cake 0.4% on Flour Weight
c. Fruit Cake 0.4% - 0.5% on Flour Weight
d. Pound Cake 0.5% on Flour Weight
e. Sponge Cake 0.5% on Flour Weight
(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight.
(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.
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Short Description:
Preservative for Breads, Cakes and in other Baked Items
sodium propionate, preservative for bakery, preservatives for cakes, preservative for pizza, preservative for cheese, preservative for all baked items, antifungal agent, food additive, non toxic anti fungal agent, food preservative, suppliers, exporters, traders, manufacturers, distributors, wholesalers
Sodium Propionate(Antifungal agent and food preservative) supplier in Kolkata, Mumbai, Gandhidham, Chennai, Visakhapatnam, Fujairah, Dubai, Abudhabi, Ajman UAE Middle East, Muscat Oman
PRESERVATIVE FOR BREADS, CAKES AND OTHER BAKED GOODS
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