Hypochlorous Acid
SKU
RXSOL-95-6400-220
Supply Location::
Locations
Hypochlorous Acid HClO manufacturer, supplier and exporter in Dubai, UAE, Sharjah, Ajman, Abudhabi, Middle East, Oman Sohar, Muscat, Mumbai, Kolkata, Kandla, Chennai, Visakhapatnam, India
MUSCAT CHEMICAL TAG::
Category
Variations
Hypochlorous acid (HClO) is a weak acid that forms when chlorine dissolves in water. RXSOL Hypochlorous acid is an electrochemically activated aqueous solution, it is a result of correlation of electrical voltages, chemical reactions, and mutual conversion of chemical and electrical energy, based on technology.
How it works?
Hypochlorous acid basically creates a hostile environment where microbes and viruses cannot thrive, so it mimics precisely the human immune system. hypochlorous acid is based on Hypochlorous Acid (HOCl), which is one of the most potent and natural disinfectants around, with rapid and prolonged action.
Remarks
Instructions for use
Remove heavy deposits of soil from the surface. Use appropriate dilution according to the Dilution Table. Apply hypochlorous acid directly in a liquid form with a sprayer or use cloth, mop or sponge to use the solution on the surface. For hard-to-reach areas and/or large areas use a high-pressure sprayer or cold fogger. Exposition time depends on the level of contamination.
Remove heavy deposits of soil from the surface. Use appropriate dilution according to the Dilution Table. Apply hypochlorous acid directly in a liquid form with a sprayer or use cloth, mop or sponge to use the solution on the surface. For hard-to-reach areas and/or large areas use a high-pressure sprayer or cold fogger. Exposition time depends on the level of contamination.
Features and benefits
100% harmless, natural & eco-friendly
• pH neutral
• gentle and non-irritating
• odourless and colourless, non-staining
• highly effective (99.99%) against
bacteria, viruses, spores, biofilm and
fungi
• kills 99.9999% of MRSA, vancomycin, staph, listeria, salmonella, e-coli and more...
• grey water and septic safe
• multi-purpose use
• pH neutral
• gentle and non-irritating
• odourless and colourless, non-staining
• highly effective (99.99%) against
bacteria, viruses, spores, biofilm and
fungi
• kills 99.9999% of MRSA, vancomycin, staph, listeria, salmonella, e-coli and more...
• grey water and septic safe
• multi-purpose use
• based on natural ingredients
• user friendly: no protective gear required, no health and safety risk, no rinsing after use
• cost-effective and 100 times more effective than commonly used solutions for killing bacteria, viruses and viral spores (including anthrax)
• prolonged action (time depends on environment)
• simplifies supply chain (one solution for various usages)
• user friendly: no protective gear required, no health and safety risk, no rinsing after use
• cost-effective and 100 times more effective than commonly used solutions for killing bacteria, viruses and viral spores (including anthrax)
• prolonged action (time depends on environment)
• simplifies supply chain (one solution for various usages)
Tag Identification
ALCOHOL-FREE
• Tested and found instantly kills 99.99% of common germs, viruses, and bacteria that may cause disease.
• HOCI will instantly oxidize and destroy the enzymes on the cell membrane of germs, bacteria and viruses. This causes structural changes to the germs, bacteria and viruses, killing them within seconds.
Note
Characteristics
General data: Perfume free, liquid, colourless
Active Ingredient: Hypochlorous Acid
Colour: Colourless, clear
Odour: Barely perceptible odour
Oxidising: Non-oxidizing
Solubility in water: Soluble
Flash point: Non-flammable
pH: 7 +/-0.5
Analysis Report
| Test | Specification | Result |
| Appearance | Clear Liquid | Colorless to hazy aqueous solution |
| Odor: | Characteristic. | Chlorine-like |
| Flammability | Non-flammable | |
| Chemical formula | HOCl | HOCL |
| Chloride (Cl),ppm | 150 ppm MAXIMUM | 20 ppm |
| Color, (APHA) | Less than 30 APHA | Less than 30 APHA |
| Iron (Fe), ppm | 10 ppm MAXIMUM | 2 ppm |
| Molar mass | 52.46 g/mol | 52.46 g/mol |
| Density | Variable | 1.201 to 1.265 G/CC |
| pH | 6.0-6.5, friendly to your skin. | |
| Solubility in water | Soluble | Soluble |
| Acidity (pKa) | 7.53 | |
| Boiling Point: | Decomposition temperature | 40°C |
| Conjugate base | Hypochlorite |
| Molecular weight of HOCl | 52.457 g/mol |
| No. of hydrogen bond acceptor | 1 |
| Monoisotopic mass of Hypochlorous Acid | 51.972 g/mol |
| No. of hydrogen bond donor | 1 |
Uses of hypochlorous acid
- Hypochlorous Acid is used to convert alkenes to chlorohydrins.
- Used in cosmetics such as baby products.
- Used in swimming pools.
- Used to generate sufficient quantities of safe disinfectant.
- Used in marine sanitation devices to convert seawater into HOCl.
- Used as a wound care agent.
- Used to treat various infections in pets and humans.
- hypochlorous acid can also be used in place of hand sanitizer with no irritating side effects and does not cause hand dermatitis.
Electrochemically activated (ECA) water is being extensively studied and considered as an alternative to chlorine for disinfection. Some researchers claim that ECA is by and large a chlorine solution, while others claim the presence of reactive oxygen species such as ozone and hydroxyl radicals in addition to chlorine. This study compares sodium hypochlorite (NaOCl) and ECA in terms of disinfection efficacy, trihalomethanes (THMs) formation, stability and composition. The studies were carried out under different process conditions (pH 5, 7 and 9, disinfectant concentrations of 2–5 mg/L and dissolved organic carbon (DOC) concentration of 2–4 mg/L). The results indicated that in the presence of low DOC (<2 mg/L) ECA showed better disinfection efficacy for Escherichia coli inactivation, formed lower THM and had better stability compared with NaOCl at both pH 5 and 7. Stability studies of stock solutions showed that over a period of 30 days, ECA decayed by only 5% while NaOCl decayed by 37.5% at temperatures of 4 °C. In a fresh ECA of 200 mg/L chlorine, about 5.3 mg/L ozone and 36.9 mg/L ClO2 were detected. The study demonstrates that ECA could be a suitable alternative to NaOCl where decentralized production and use are required.
hYPOCHLOROUS acid Materials Compatibility :
Material Compatibility
304 Stainless Steel Good
316 Stainless Steel Excellent
ABS Plastic Good
Carbon Steel Fair
ChemRaz (FFKM) Good
CPVC Excellent
EPDM Excellent
Flourocarbon (FKM) Excellent
Teflon Excellent
Silicone Excellent
304 Stainless Steel Good
316 Stainless Steel Excellent
ABS Plastic Good
Carbon Steel Fair
ChemRaz (FFKM) Good
CPVC Excellent
EPDM Excellent
Flourocarbon (FKM) Excellent
Teflon Excellent
Silicone Excellent
Hypalon Excellent
Hytrel Fair
Kalrez Excellent
LDPE Fair
Natural Rubber Severe Effect
Neoprene Fair
Nylon Severe Effect
Polycarbonate Excellent
Polypropylene Good
Polyurethane Excellent
Hytrel Fair
Kalrez Excellent
LDPE Fair
Natural Rubber Severe Effect
Neoprene Fair
Nylon Severe Effect
Polycarbonate Excellent
Polypropylene Good
Polyurethane Excellent
Hypochlorous acid is a weak acid
hypochlorous acid has the most reactive oxygen specie, most powerful oxidizing agent 100 percent safe for humans, chemical free, non-toxic and all-natural,
Hypochlorous acid has a temporary and mild chlorine smell that dissipates quickly, it is non-irritating, and it does not have poisonous side effects.
- HOCl is the scientific formula for hypochlorous acid, a weak acid similar to that of a mild citrus juice.
- HOCl is made naturally by white blood cells in all mammals for healing and protection.
- HOCl is a powerful oxidant that is effective against invading bacteria, fungi, and viruses.
- Generating HOCl by running electricity through a solution of saltwater was discovered in 1970s.
- HOCl is now used in healthcare, food safety, water treatment, and general sanitation.
Hypochlorous Acid effectively KILL 99.99% GERMS, VIRUSES, AND BACTERIA.
Hypochlorous Sanitizer containing only two ingredients - Natural acid (HOCl) + Pure water.
Hypochlorous acid (HOCl) is produced naturally by the human body to combat bacteria and inflammation after an infection or trauma.
Alcohol-based sanitizer can cause skin irritation, dryness, poisoning, especially those with high concentration and can be lethal when ingested.
HOCI hand sanitizer converts almost entirely to water after use to hydrate the skin.
Anti microbial ability on FOOD
Chemical disinfectants and antiseptics quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food,industrial, domestic, and institutional areas —Test method and requirements (phase 2, step 1).
Organism: Killing Time:
Enterococcus hirae 30 sec
Escherichia coli 5 sec
Klebsiella pneumoniae 5 sec
Staphylococcus aureus 5 sec
Pseudomonas aeruginosa 5 sec
Acinetobacter Baumannii 15 sec
Campylobacter jejuni 15 sec
Salmonella typhimurium 15 min
Listeria monocytogenes 10 min
MRSA 10 sec
Anti microbial ability on Non Porous Surface
Chemical disinfectants and antiseptics quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas Test method and requirements without
mechanical action (phase 2/step 2).
Organism : Killing Time:
Enterococcus hirae 30 sec
Listeria monocytogenes 10 min
EMRSA 5 sec
MRSA 5 sec
Pseudomonas aeruginosa 5 sec
Salmonella typhimurium 15 min
Staphylococcus aureus 5 sec
Escherichia coli 5 sec
Anti microbial ability on MEDICAL AREA
Suspension-based study formally used to evaluate bactericidal activity of products that are used in the medical area (e.g. hygienic hand rub, hygienic handwash, surgical hand rub, surgical handwash, instrument disinfection etc.).
Organism Killing Time:
Enterococcus hirae 30 sec
Listeria monocytogenes 10 min
MRSA 10 sec
Pseudomonas aeruginosa 5 sec
Salmonella typhimurium 30 sec
Staphylococcus aureus 5 sec
Anti microbial ability on Aqueous System :
Chemical disinfectants and antiseptics.quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems.
Test method and requirements (phase 2, step1).
Organism Killing Time:
Legionella pneumophila 30 sec
Legionella pneumophila 30 sec
Chemical disinfectants and antiseptics.quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems.
Test method and requirements (phase 2, step1).
Organism Killing Time:
Legionella pneumophila 30 sec
Legionella pneumophila 30 sec
Anti microbial ability on VETERINARY AREA :
Chemical disinfectants and antiseptics quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2).
Organism Killing Time:
Proteus vulgaris 30 sec
Pseudomonas aeruginosa 5 sec
Staphylococcus aureus 5 sec
Enterococcus hirae 30 sec
Yeast, Mould & Fungi Efficacy
Anti microbial ability on FUNGUS SURFACE AREA
Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas — Test method and requirements (phase 2, step 1).
Organism Killing Time:
Aspergillus fumigatus 5 sec
Aspergillus Niger 5 sec
Anti microbial ability on FUNGUS FOOD AREA
Chemical disinfectants and antiseptics — Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal the activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements without mechanical action (phase 2/step 2).
Organism Killing Time:
Candida Albicans 30 sec
Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas — Test method and requirements (phase 2, step 1).
Organism Killing Time:
Aspergillus fumigatus 5 sec
Aspergillus Niger 5 sec
Anti microbial ability on FUNGUS FOOD AREA
Chemical disinfectants and antiseptics — Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal the activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements without mechanical action (phase 2/step 2).
Organism Killing Time:
Candida Albicans 30 sec
Aspergillus Niger 5 sec
Virucidal Efficacy
Quantitative suspension test for virucidal activity (in vitro)
Suspension based study used as a presumptive test to evaluate virucidal activity.
Organism Killing Time:
Norovirus 5 min
Feline Calicivirus (FCV) 2 min
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of the virucidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (Phase 2, step 1)
Organism Killing Time:
Koi Herpes Virus 10-15 min
Suspension based study used as a presumptive test to evaluate virucidal activity.
Organism Killing Time:
Norovirus 5 min
Feline Calicivirus (FCV) 2 min
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of the virucidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (Phase 2, step 1)
Organism Killing Time:
Koi Herpes Virus 10-15 min
ASTM E 1052
The ASTM E1052 method is performed to determine the virucidal efficacy of a biocide against a test virus in suspension. The method may be used to establish the initial efficacy of several disinfectant active concentrations at various selected contact times. It is also used to determine the anti-viral effectiveness of liquid hand soaps, over-the-counter (OTC) topicals, and other antiseptics designed for use on the skin. The test is conducted according to the standards and methods accepted by the US Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) for registration of the product as a virucidal agent.
Organism Killing Time:
Bovine viral diarrhea virus 10-15 min
Feline Calicivirus (FCV) 1 min
Hepatitis C 10-15 min
Influenza A virus (H1N1) 10-15 min
SARS virus 10-15 min
HIV 1 10-15 min
The ASTM E1052 method is performed to determine the virucidal efficacy of a biocide against a test virus in suspension. The method may be used to establish the initial efficacy of several disinfectant active concentrations at various selected contact times. It is also used to determine the anti-viral effectiveness of liquid hand soaps, over-the-counter (OTC) topicals, and other antiseptics designed for use on the skin. The test is conducted according to the standards and methods accepted by the US Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) for registration of the product as a virucidal agent.
Organism Killing Time:
Bovine viral diarrhea virus 10-15 min
Feline Calicivirus (FCV) 1 min
Hepatitis C 10-15 min
Influenza A virus (H1N1) 10-15 min
SARS virus 10-15 min
HIV 1 10-15 min
Sporicidal Efficacy
EN 14347
Chemical disinfectants and antiseptics – Basic sporicidal activity – Test method and requirements (phase 1).
Organism Killing Time:
Bacillus cereus 5 min
Bacillus subtilis 5 min
EN 13697
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas – Test method and requirements without
mechanical action (phase 2, step 2).
Organism Killing Time:
Clostridium Difficile 1 min
Bacillus subtilis 5 min
EN 13704
Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Organism Killing Time:
Clostridium Difficile 1 min
Clostridium perfringes 1 min
EN 14347
Chemical disinfectants and antiseptics – Basic sporicidal activity – Test method and requirements (phase 1).
Organism Killing Time:
Bacillus cereus 5 min
Bacillus subtilis 5 min
EN 13697
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas – Test method and requirements without
mechanical action (phase 2, step 2).
Organism Killing Time:
Clostridium Difficile 1 min
Bacillus subtilis 5 min
EN 13704
Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Organism Killing Time:
Clostridium Difficile 1 min
Clostridium perfringes 1 min
Mycobacterium Efficacy
EN 14204
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1).
EN 14204
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1).
Organism Killing Time:
Mycobacterium fortuitium 10 min
EN 14348
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants – Test method and requirements (phase 2, step 1).
Mycobacterium fortuitium 10 min
EN 14348
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants – Test method and requirements (phase 2, step 1).
Organism Killing Time:
Mycobacterium terrae 10 min
EN 14563
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants for instruments used in the medical area – Test method and requirements (phase 2, step 2).
Organism Killing Time:
Mycobacterium avium 10 min
Mycobacterium terrae 10 min
Mycobacterium fortuitium 10 min
Mycobacterium avium 10 min
Mycobacterium terrae 10 min
Mycobacterium fortuitium 10 min