Product Notes
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fructose syrups are used in many different food and beverages, mainly for their sweetening power (like sucrose), but also for additional useful properties such as taste, glossiness, improved stability and a longer shelf-life for the food products to which they are added.
Fructose is also 1.2 times sweeter than sucrose, allowing for a reduction in the amount of sugar needed to sweeten a food during the manufacturing process.
There's also a flavor enhancement benefit, as the perception of sweetness from fructose actually peaks and falls earlier than glucose and sucrose.
