Product Notes
- 7950989 reads
On the basis of the above properties Liquid Glucose is universally used for the production of confectionery products (soft and hard boiled sweets), Fondants and Creams, Jams, Jellies preserves, Bakery products. Caramel and Toffee, yeast, Ice Milk, Meat Industry, Processing Leather ( it gives pliability and weight ) in the chrome process because of its reducing action helping precipitation into the body of the leather. Liquid Glucose of low SO2 content has application in pharmaceutical industry for the production of Liquid formulations. In addition to this it can be used in many industrial products like adhesives, chemicals, dyes and ink, paper, textile and tobacco.
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. .. Liquid Glucose, Glucose syrup and Corn syrups are synonyms.
