Product Dose
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Xanthan gum is used in salad dressings, sauces, beverages, dairy products, syrups, toppings, baked goods, confectioneries and candies, breadings, batter, and low fat spreads.
Xanthan gum serves two primary purposes: As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick.
It is also used in industry, for example, helping to thicken drilling oil. As an emulsifier: Its ability to bind moisture means it can prevent products from separating.
When taken by mouth: Xanthan gum is LIKELY SAFE in the amounts found in foods. It is also LIKELY SAFE when taken as a medicine in doses up to 15 grams per day. It can cause some side effects such as intestinal gas and bloating.
When applied to the skin: Xanthan gum is LIKELY SAFE when used appropriately.
