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Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.
Dextrose (chemically identical to glucose) is available in crystalline form and has certain advantages over sucrose: ... In crystalline form, it is often used in doughnut sugars as it is more inclined to stay dry and non-greasy. It is hygroscopic and valued as a moisture-retaining ingredient.
Anhydrous Dextrose is a basic sugar that is specifically retained in the blood. It has a glycemic record of 100%. It is a lackluster, scentless white powder that is less sweet than genuine sweetener; solvent in water and incompletely dissolvable in drink.
