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There are two physiological causes of reduced concentration: low-protein diet, and pregnancy. Low-protein diet is associated with reduced urea production and consequent tendency to reduced plasma/serum urea concentration.
Urea is the most important nitrogenous fertiliser in the country because of its high N content (46%N). Besides its use in the crops, it is used as a cattle feed supplement to replace a part of protein requirements. It has also numerous industrial uses notably for production of plastics.
A blood urea nitrogen (BUN) test measures the amount of nitrogen in your blood that comes from the waste product urea. Urea is made when protein is broken down in your body.
