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FTC- caseinolytic activity was measured in 50 mM CAPSO-NaOH (pH 9.5)
in the presence of … µg/ mL) in 2 mM CaCl2-150 mM NaCl-50 FTC- caseinolytic activity was measured in 50 mM CAPSO-NaOH (pH 9.5)
in the presence of … µg/ mL) in 2 mM CaCl2-150 mM NaCl-50
in the presence of … µg/ mL) in 2 mM CaCl2-150 mM NaCl-50 mM Tris- HC1 buffer.FTC- caseinolytic activity was measured in 50 mM CAPSO-NaOH (pH 9.5)
in the presence of … µg/ mL) in 2 mM CaCl2-150 mM NaCl-50 mM Tris- HC1 buffer.FTC- caseinolytic activity was measured in 50 mM CAPSO-NaOH (pH 9.5)
in the presence of … µg/ mL) in 2 mM CaCl2-150 mM NaCl-50 mM Tris- HC1 buffer.
A simple, sensitive, and robust method has been developed for the separation and quantification of glutamate in beverages and foodstuffs. Samples were derivatized with 5 × 10−4 M fluorescein isothiocyanate. Glutamate was separated by capillary electrophoresis and detected by laser-induced fluorescence with 488-nm radiation from an argon ion laser.
The developed fluidic system operates on pneumatic actuations. The closed system ensures a very low probability for contamination during sample processing, which is crucial when using a highly sensitive detection method such as PCR. The enrichment of the bacterial cells is achieved using different types of amine-functionalized particles.
