Product Application
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JECFA reported that following oral administration to a human volunteer, 20 to 30% of a dose of lactic acid of up to 3000 mg was excreted .
Calcium lactate is a commercially produced food additive used to stabilize, thicken, flavor, firm, or leaven foods. It's also used in water treatment facilities or added to animal feed, calcium supplements, or pharmaceutical drugs.
Calcium lactate (CaL2) crystal formation on the sur (Key words: solubility, calcium lactate, crystallization, Note on calcium lactate.
