Product Application
- 8120406 reads
Natural Vinegar: Specs (Clear Liquid with a fresh sour taste and characteristic odor)
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Acetic acid content |
13%(min) |
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Ethanol (Max Permissible) |
Less than 3% |
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pH |
2.2-2.5 |
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Specific gravity at 20C |
1.015-1.040 Kg per Ltr |
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Aerobic micro organisms |
Less than 100cfu/Ml |
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Yeast and Moulds |
“ |
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Vinegat Natural Acetic Acid has various application, some of them as below -
Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required.The diluted product is the main natural preservative used in the food industry.Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations. Used as a raw material in chemical synthesis processes, especially for polymers and resins, due to the absence of heavy metals in the product.
