Bakery Antifungal
SKU: RXSOL-15-1257-111
Bakery Antifungal is an excellent food additives and anti fungal agent. It is preservative for baked goods, for breads, cakes, pizza crust and cheese against fungus.
Bakery Antifungal is a product specially made in our R&D Department and has worked out to be an efficient and a popular product for many bakers. Bakery Fungal is an antifungal / antimould agent which is among the top notch products in the relation to bakery products.
Alias:
Sodium Propionate
Application:
It is normally added along with the dry ingredients like Flour & Baking powder.
Recommended Dosage is as follows:
(A) BREADS
(B) CAKES
(C) PIZZA SHELLS / CRUSTS
(D) CHEESE
Packing Size:
25.00 Kg.PWD
Image:
Using Procedure:
Recommended Dosage is as follows:
(A) BREADS: Around 0.3% - 0.4% on Flour Weight
(B) CAKES:
a. Cheese Cake 0.3% on Flour Weight
b. Chocolate Cake 0.4% on Flour Weight
c. Fruit Cake 0.4% - 0.5% on Flour Weight
d. Pound Cake 0.5% on Flour Weight
e. Sponge Cake 0.5% on Flour Weight
(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight.
(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.
Short Description:
Preservative for Breads, Cakes and in other Baked Items
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Bakery Antifungal supplier in Kolkata, Mumbai, Gandhidham, Chennai, Visakhapatnam, Fujairah, Dubai, Abudhabi, Ajman UAE Middle East, Muscat Oman
We have one of the largest network for the distribution and supplies of Bakery Antifungal.
PRESERVATIVE FOR BREADS, CAKES AND OTHER BAKED GOODS
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